Previous year food vendors will receive participation packets at their address of record around the 1st of April. It is previous year food vendors’ responsibility to inform the SSHGA of address changes. Closing date for food vendors is June 1, 2013.
New food vendors will be considered (juried) on a case by case basis upon receipt of a letter of introduction which describes in words, photos, etc. your food product(s) and how it fits into our Scottish theme event. Products that do not fit into our Scottish theme event will not be considered. The closing date to submit a letter of introduction for the 2013 event is June 1, 2013.
Please send your letter of introduction directly to the Food Vendor Committee.